
A blended scotch whisky may contain a combination of whiskies from over 40 or 50 different malt and grain distilleries. The normal ratio of malt to grain is 60% grain 40% malt. The percentage of malt used will determine the quality and smoothness of taste and character. Each whisky used in the blending process will normally have been matured for about 5 years, however there are a number of higher aged blended scotch whiskies available.