scotchdrinker Scotch Barbecue Sauce 2 cups ketchup 1/2 cup mild flavored (light) molasses 1/3 cup Scotch (highland park 15 yr. old works great!) 1/4 cup Dijon mustard 3 tablespoons hot pepper sauce 2 tablespoons Worcestershire sauce 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder Combine all ingredients in heavy saucepan. Bring to boil … Read more
httpv://www.youtube.com/watch?v=0csiAcVSPcI It may be a little longer than 30 seconds, but every month we will be presenting an audio review of the Scotch of the Month called The 30 Second Scotch. Here’s January’s Scotch:
Ok, so it’s been a while since I’ve had time to do an update on here. I’ve just found a nice little video on drinking and choosing scotch on Digg.com. So, until I have time to delve back into the wonderful world of scotch take a peak below:
Touted as Scotland’s purest single malt whisky, this Islay scotch has won 3 awards since it’s distilleries recommencment in 2000.
Spring is here at last and with the new season in mind, I have chosen Aberlour 10 Year Single Malt Scotch as April’s Scotch of the Month!
Speyburn Distillery, sitting majestically in a corner of the Spey valley at the foot of the densely wooded hills on the outskirts of the quiet Highland town of Rothes.
Happy Robbie Burns day (January 25) to all of our Scotch of the Month Club devotees. This months whisky would surely be approved by the “greatest common man”, Robert Burns himself.
